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Spirits

  1. Micro Distilled/Artisan Liquor
  2. Locally produced spirits
  3. Bitters
  4. New Make Whiskey
  5. Mezcal

Cocktails

  1. Onsite barrel-aged drink
  2. Culinary cocktails – Fresh Ingredients
  3. Regional signature cocktails
  4. Beer based cocktails
  5. Organic cocktails

Beer

  1. Locally produced beer
  2. Cask beer/ale
  3. Craft beer
  4. House brewed beer
  5. Gluten free beer

Wine

  1. Wine on tap/Draft wine
  2. Locally produced wine
  3. Non-traditional/less popular wine varietals
  4. Organic wine
  5. Argentinian wine

Ingredients/Garnish

  1. Local fruit
  2. Salt – flavored, smoked, regional etc.
  3. House made lemon-ade, soft drinks/tonic
  4. Flower syrup/essence
  5. Spices

Mixology Themes

  1. Food-liquor/cocktail pairings
  2. Beer sommeliers/Cicerones
  3. Food-beer pairings/beer dinners
  4. Molecular gastronomy/mixology
  5. Food-wine pairings

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