Facebook Twitter Google Plus LinkedIn YouTube

Top 20 Trends


1. Onsite barrel-aged drinks

2. Food-liquor/cocktail pairings

3. Culinary cocktails (e.g. savory, fresh ingredients)

4. Micro-distilled/artisan liquor

5. Locally produced spirits

6. Locally sourced fruit/berries/produce

7. Beer sommeliers/Cicerones

8. Regional signature cocktails

9. Beer-based cocktails

10. Locally produced beer

11. Food-beer pairings/beer dinners

12. Salt (e.g. flavored, smoked, regional)

13. House-made lemonade/soft drinks/tonics

14. Cask beer/ale

15. Wine on tap/draft wine

16. Organic cocktails

17. Cocktails on tap

18. Craft beer

19. Signature cocktails

20. Shrubs

The National Restaurant Association surveyed professional bartenders, members of the United States Bartenders’ Guild, on which wine, spirits, beer and cocktails will be hot trends on drink menus in 2013. The “What’s Hot in 2013 Alcohol” survey was conducted in the fall of 2012 among nearly 200 bartenders.

You must be 19 years old to visit this site.

Please verify your age

- -